Fish processing curriculum guide
WebK to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL LIVELIHOOD TRACK AGRI – FISHERY - ARTS – FOOD (FISH) PROCESSING K to 12 Agri-Fishery Arts – Food (Fish Processing) Curriculum Guide December 2013 *LO – … WebK to 12 Agri-Fishery Arts – Food (Fish Processing) Curriculum Guide December 2013 *LO – Learning Outcome Page 31 of 41. f K to 12 BASIC EDUCATION CURRICULUM. JUNIOR HIGH SCHOOL TECHNOLOGY AND LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL LIVELIHOOD TRACK. AGRI – FISHERY - …
Fish processing curriculum guide
Did you know?
WebThe course Food (Fish) Processing contains training materials and activities related to environment and market implementation of sampling procedure, inspection and sorting of materials and products, dispensation of non-bulk ingredients and preparation of raw and packaging materials and supplies for ... WebCurrent: Grade 7 K to 12 – Food (Fish) Processing FISH PROCESSING LM FISH PROCESSING TG Categories Select Category Advisories (315) Annual Procurement …
http://dlrciligan.weebly.com/uploads/5/0/8/0/50800379/fish_processing_tg.pdf WebJun 16, 2013 · K to 12 TLE Curriculum Guide for Fish Processing 1. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION AGRICULTURE/FISHERY - FOOD (FISH) PROCESSING (Exploratory) …
WebRubber Processing (NC II) 320 hours 22. Rubber Production (NC II) 320 hours 23. Slaughtering Operations (Hog/Swine/Pig) (NC II) 160 hours . K TO 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH ... This curriculum guide on Fish-Products Packaging leads to National Certificate Level II (NC II). This guide is designed for students to develop and … WebFishery Arts Grade 7 & 8 Learner's Material K to 12 Senior High School TVL Track Specialized Subject –FOOD PROCESSING (NC II) Curriculum Guide HE 6 Module 10. Using Tools and Equipment in Food Preservation K to 12 Curriculum Guide – Grade 7 TLE: Food (Fish) Processing HE 6 Module 9.
WebJan 12, 2024 · 1. FOOD (FISH) PROCESSING MODULE 7 Observe Personal Hygiene and Good Grooming Department of Education Republic of the Philippines 7. 2. Food (Fish) Processing – Grade 7 Alternative Delivery Mode Module First Edition, 2024 Republic Act 8293, section 176 states that: “No copyright shall subsist in any work of the Government …
WebCurriculum guide of Grade 7 TLE: Food (Fish) Processing for the implementation of the K to 12 Basic Education Program. Objective 1. Identify content and performance standards and learning competencies in Grade 7 TLE: Food (Fish) Processing. 2. Serve as guide in developing teaching and learning materials. 3. granby ct property taxWebThis is an exploratory course which leads to FISHERY ARTS. It covers 6 competencies that a Grade 7 and 8 Technology and Livelihood Education. occupational Health and safety 5) Maintenance of Tools and Equipment and 6) Basic Principles in Fish Production. course and; 3) exploration of business opportunities. china vered securities limitedWebfish processing, preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams … china venture capital investment typeWebFish Capture (NC II) 640 hours 12. Fishing Gear Repair and Maintenance (NC III) 320 hours ... 13. Fish-Products Packaging (NC II) 320 hours 14. Fish Wharf Operation (NC I) 160 hours 15. Food Processing (NC II) 640 hours 16. Horticulture (NC III) 640 hours Agricultural Crops Production (NC II) ... This curriculum guide on Food and Beverage ... granby ct recreation departmentWebFish Capture (NC II) 640 hours 12. Fishing Gear Repair and Maintenance (NC III) 320 hours ... 13. Fish-Products Packaging (NC II) 320 hours 14. Fish Wharf Operation (NC I) 160 hours 15. Food Processing (NC II) 640 hours 16. Horticulture (NC III) 640 hours Agricultural Crops Production (NC II) ... Aquaculture (NC II) Curriculum Guide May 2016 ... china version of fdaWebK to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION AGRI – FISHERY - ARTS – FOOD (FISH) PROCESSING Grade 7/8 (Exploratory) Course Description: This Module … china version of facebookWebK to 12 TLE is one that a. is built on adequate mastery of knowledge and information, skills and processes, acquisition of right work values and life skills; b. equips students with skills for lifelong learning; and c. is founded … china version chatgpt