WebJan 10, 2010 · Directions. Remove meat from turkey legs and cut. Set aside with bones. Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about … WebNov 15, 2024 · Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, paprika, red pepper flakes, bouillon powder, salt, and pepper. Stir and …

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WebDirections. Step 1. Combine water, turkey (or ham hock), onion, salt and crushed red pepper in a large pot. Bring to a gentle simmer over high heat, cover and cook for 15 minutes. Stir in greens, in batches. Cover and … WebJan 17, 2024 · Cover and let soak for 8 to 12 hours. Drain soaked beans. Heat oil in a 5-quart Dutch oven over medium heat until shimmering. Add onion, bell pepper, celery, and a pinch of salt. Cook, stirring frequently, until onions are soft and translucent but not browned, about 7 minutes. Add garlic and jalapeño and cook, stirring, until fragrant, about 2 ... ray white westmere

Soul Food Collard Greens Recipe I Heart Recipes

WebDec 12, 2024 · Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. WebAdd half the collard greens, tossing with tongs until the greens are slightly wilted. Add the second half of the greens, plus the salt and pepper. Move the drumstick to the surface of the greens with the tongs. Cover the slow-cooker and cook on low for 4-5 hours or on high for 2-4 hours. Remove drumstick (the meat will begin to pull away from ... WebAug 7, 2013 · 1/2 cup of sugar. 1 tablespoons of red pepper flakes. This is more of a process...so read along. 1. Dump the greens, smoked turkey tails, chicken stock, beef stock, and garlic into the pot and bring to a … ray white wetherill park