WebAdapting Beef Bourguignon recipe from Julia Child's book Mastering the Art of French Cooking is an exciting culinary adventure. We tried it in all possible w... Web2 tablespoons all-purpose flour. 1/2 pound mushrooms (cultivated or wild), sliced 1/4 inch thick. Directions. Using a sharp knife, cut fillet crosswise into 1-inch-thick slices (for about 8 fillets). Season each piece with 1 teaspoon salt and 1/2 teaspoon pepper on both sides. In a large heavy-bottom pan over medium-high heat, sauté fillets in ...
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WebFeb 12, 2024 · Despite Julia Child’s extensive collection of signature dishes, one, in particular, would become synonymous with her name, beef Bourguignon. Child’s rendition … WebAdd the wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme. Bring to a boil, cover the pot with a tight-fitting lid, and place it in the oven for about 1 1 ⁄ 4 hours, or until the meat and vegetables are very tender when pierced with a fork. family health insurance cost self employed
Beef Bourguignonne Recipe Bon Appétit
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