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Prawn Cocktail Canapés
WebMake Marie-Rose Sauce: combine all ingredients well, cover and refrigerate until needed. Cut prawns into bite-sized pieces. Dice avocados and toss with lemon juice. Add prawn and just enough Marie-Rose sauce to coat well. Place lettuce in the base of individual serving bowls. Top with prawn and avocado mixture and place a sprig of chervil on top. WebApr 10, 2024 · Chop the prawn or shrimp in small pieces. You may mix a little of the chopped prawn with some of the sauce. Spoon some sauce on the buttered side of the bread. Place the remaining chopped prawns. Add a layer of lettuce or other preferred greens (thinly sliced cucumber work well, too). Place the remaining slice on top. WebApprox 50 g of cooked cocktail prawns per cup. Equal amounts of mayo and ketchup. Olive oil spray. Filo pastry - 3 small square sheets per cup. the sebel brisbane contact